Pat Kraphrao (basil stir fry) is one of my go-to dishes to cook at home. Recent changes to the recipe is adding a bell pepper for color and reducing the amount of soy sauce. I now cook half a batch (of 4-5 servings) at a time to keep the wok manageable.
![Khao Pat Krapharo with fried egg](https://sanjorn.com/images/2020/07/1594961761_hu4233c792c65ff3f52f721cbd73600e0a_346822_500x0_resize_q75_box.jpg)